Borto 2019 Domaine Houillon In the bottle today

In the bottle today

In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered

with the kind of light

La Vinya d'en Tomas

sometimes to nothing

Borto 2019 Domaine Houillon In the bottle todayBorto is the odd one at Ormiale, and deliberately so. Fabrice Domercq and Jasper Morrison introduced it as a micro cuve in 2018: half Cabernet Franc, half Merlot, destemmed by hand and raised in a rancio sec style, which means oxidative and dry rather than sweet. It runs to sixteen percent and still manages to taste crisp, which is the whole trick of it. Walnut and dried fig, orange peel, a spiced savoury depth and a finish that carries well past the