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Made from 95% Mourvèdre and 5% Grenache
Chill it to around 45 to 50°F and pour it into a generous wine glass at 12°C so the texture and complexity can open properly
Greg chose Eastern Washington when it came time to make his own leap into winemaking
ensuring the wine has the bones to outlast almost any Rhône rival in your cellar
Use a standard Bordeaux glass to focus the intense aromatics and direct the wine to the back of the palate
2019 Champagne Pascal Agrapart, “Minéral” Blanc de Blancs Grand Cru Extra Brut Grand Cru Made from 95% Mourvèdre andBased in the Grand Cru village of Avize, Pascal Agrapart crafts some of the most terroir focused, structurally profound wines in the Cte des Blancs. Rather than leaning on heavy cellar manipulation or sweet dosages, Agrapart relies on exceptionally old vines, organic viticulture, and native yeast fermentations in neutral oak to let the region's pure chalk soils articulate themselves. For the serious collector, securing a bottle of "Minral" is an
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