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Support clarity in long-aged fermentations with White Labs Brewzyme
Controlled Kettle Souring
Why Brewers Choose OYL-002
perfect for brewing authentic Belgian Saisons and farmhouse ales
White Labs WLP653 Brettanomyces lambicus is a potent wild yeast strain that delivers high levels of Brett funk
Brettanomyces bruxellensis TYB261 | WLP4640 | Vault Strain kveik-yeast Support clarity in long-aged fermentationsWhite Labs Brettanomyces bruxellensis TYB261 WLP4640 A Limited Release Vault Strain for Complex and Evolving Flavors White Labs Brettanomyces bruxellensis TYB261 (WLP4640) is a Vault strain, offering brewers a unique opportunity to work with a versatile Brettanomyces strain known for its dynamic flavor contributions. With earthy funk, fruity esters, and mild acidity, this yeast is ideal for wild ales, mixed fermentation styles, and creative brewing