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the Nautilus
"Stacey Levine's fiction is unlike anything else
One of Lit Hub's and Zibby Owens's Most Anticipated Books of 2025 - One of The Washington Post's 10 Noteworthy Books of April 2025
and marshalling his decades of research and clinical practice
as entertainment
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking the NautilusThe classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was almost universally