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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Available for a limited time only
How They’re Grown: Seed is collected naturally and raised in a nursery before mature seed gets transferred to one of several sites for its final growout
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Available for Delivery Beginning Wednesday
the brothers finally officially entered the business of oysters in 2010 when they planted their first seed
Mattapoisett Oysters from Mattapoisett, MA YGroup_Ichabod Available for a limited timeAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation
US$ 152.00
US$ 150.00
US$ 125.50