Green Apple White Balsamic Vinegar charcuterie and less intense in flavor

and less intense in flavor than its white truffle counterpart

Pair with Persian Lime olive oil to dress a watermelon - feta and grilled corn salad

Includes (2) sturdy handles for easy carrying

in the kitchen

Apricot White Balsamic Vinegar

Green Apple White Balsamic Vinegar charcuterie and less intense in flavorDescription The Gravenstein apple is prized for its amazing ambrosia perfume and crisp, sweet tart cream colored flesh. Bursting with the tart acidity of gravenstein apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. It's so versatile! It pairs well with Persian Lime, Gremolata, Butter or Cilantro & Roasted Onion Olive Oils Some excellent complements are: Soups Sauces Drinks Fennel Bitter Peppery