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and a touch of black pepper
were greatly enhanced by the exceptionally warm and dry 1989 growing season—one of the hottest on record—which fostered superb ripeness and concentration in the grapes
and stainless steel — a combination designed to let the vineyard speak rather than the cellar
energetic presence on the mid-palate
unburdened by anything other than the intent of the producer
2020 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Sec Producer_Domaine Labet and a touch of blackMark Angeli established La Ferme de la Sansonnire in the Anjou region in 1990, immediately converting the historic polycultural estate to biodynamic farming practices. This wine is made from Chenin Blanc, sourced from vines planted in soils composed of clayey gravel, sand, and carboniferous schist. The palate shows defined notes of green apple, lemon zest, and a distinct nutty quality, supported by a rich texture balanced by lively acidity. The 2020