Modern Australian Baking: Sweet, Savoury, Seasonal & Native Publisher / Princeton Architectural Press many in colour

many in colour

now illustrated in colour throughout

she continues working – surprising and delighting audiences with each new collaboration and exhibition

we live on the land and we eat from the land

From the Kakadu plum with its unmatched vitamin C content

Modern Australian Baking: Sweet, Savoury, Seasonal & Native Publisher / Princeton Architectural Press many in colourIn this beautifully designed cookbook, master pastry chef Christopher Th shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce. In his cookbook Modern Australian Baking, Christopher Th, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape