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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The bottom is made up of firm mud and shell hash [substrate made up of broken and crushed shells]
How they’re grown: Belons require some extra attention because they’re much more delicate than other oysters
How they taste Balanced brine with a ton of texture
this is a great range of tail
Hand wash or spot clean
Little Namskaket Oysters from Orleans, MA Size:100 Count The bottom is made upThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Dick and JoAnne Laraja Location: Orleans, MA How Theyre Grown: these are off the bottom oysters, kept in rack and bag and cages their whole life. The farmers are able to walk out to their lease at low tide and access the 1 2 acre they harvest on. Because the lease opens directly to the Atlantic ocean, they pit their oysters off
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