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the estate utilizes indigenous yeasts and a measured percentage of whole-cluster fermentation to provide structural complexity
showcasing a firm
The 1987 vintage was shaped by a cool growing season that preserved a high-toned acid profile and reinforced the wine's vertical
the upper reaches of Saint-Désirat came through with exceptional phenolic balance and preserved acidity intact
which sees extended aging in old tonneaux (large oak casks)
2022 Elio Sandri, Langhe Nebbiolo Producer_Domaine Genot-Boulanger the estate utilizes indigenous yeastsElio Sandri is a tiny, boutique grower in Monforte dAlba. Their Nebbiolo thrives on Perno hill's steep, shadier slopes (helpful in warm vintages!) where wild herbs grow among the vines. The use of native yeasts, long, gentle fermentations underscore a commitment to traditional, low intervention winemaking. Licorice, bold cherry, spice, tobacco pair with brick oven pizza or sausage pasta. Fermented naturally in cement tank and aged for one year in a
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