Cinnamon-Pear Balsamic Vinegar gifts It makes a fantastic dressing

It makes a fantastic dressing or  marinade and is divine paired with our Persian Lime olive oil

or other Indian cuisine

this perfect symphony of savory mushrooms and sea salt should be in every kitchen

Toss a spoonful into warm or cold pasta or spread over chicken breast and sprinkle with Parmesan cheese

and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor

Cinnamon-Pear Balsamic Vinegar gifts It makes a fantastic dressingDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla