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Aedan Amazake is a traditional Japanese sweet rice ferment made by combining mochi rice with rice koji and gently incubating it to break down starches into naturally occurring sugars
sodium hexametaogosphate
Petrale Sole from the California Groundfish Fishery is a Best Choice by Monterey Bay Aquarium Seafood Watch
HOW TO USE IT
Tsuki Suiji-Mirin is a traditional sweet cooking rice seasoning that's essential to Japanese cuisine
Yakami Orchards Yuzu Ponzu - 750ml Pork Aedan Amazake is a traditionalTart Floral Citrus Sweet with Cedar & Pine Yakami Orchards Yuzu Ponzu is a beautifully balanced Japanese citrus sauce crafted with fresh yuzu juice and zest, cedar aged rice vinegar, salted mirin, kombu, and bonito. Its bright acidity and layered aromaticscitrus, cedar, and subtle pinemake it a versatile essential in the kitchen. Use it as a finishing touch for stir fries, in marinades for meat or fish, or blended into dressings and dipping sauces. It