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and vibrant freshness
and was established in 1999 by Matthieu Cosse and Catherine Maisonneuve
some air brings out the best of it and can handle more complex food at the table
and a framework of fine-grained
utilizing indigenous yeast for fermentation in steel tanks before an extended élevage in large
2023 Domaine Andre Bonhomme, Vire-Clesse Price_165 and vibrant freshnessAs the foundational estate of the Vir Cless AOC, Domaine Andr Bonhomme carries a legacy of quality that is rooted in a deep, organic connection to the land. Today, winemakers Aurlien and Johan Palthey maintain this rigorous commitment, utilizing manual harvests and century old vines to preserve the structural soul of their Chardonnay. By championing slow, indigenous fermentations and extended aging on the lees in neutral vessels, the brothers build a
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