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Their winemaking philosophy prioritizes minimal intervention
La Migoua is about half Mourvèdre filled out with Cinsault
a terroir that inherently imparts structural density and mineral focus to the Pinot Noir
tucked into the Serra de São Mamede mountains at 600 meters
I can't say enough good things about this stuff
2021 Y. Clerget, Volnay, 1er Cru Clos du Verseuil Site_La Joie du Palais Their winemaking philosophy prioritizes minimalThibaud Clerget, representing the 28th generation of his family in Volnay, manages the 0. 68 hectare *Clos du Verseuil* monopole with an exacting focus on low yields and site specific expression. The vineyard is characterized by its clay rich soil interspersed with heavy limestone and rock, a terroir that Clerget articulates through traditional vinification, including indigenous yeast fermentation and minimal handling. In the cool 2021 vintage, these
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