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supported by a textured mouthfeel and vibrant acidity
characteristic of a challenging yet thoughtfully managed growing season
Luis Seabra is one of the superstar new wave growers to emerge from Portugal during the last decade
The result is a wine of firm structure and persistent acidity—a classic Tondonia built for the long haul
and the result is a Gewurztraminer of uncommon structure — dense and richly aromatic
2024 Bussoletti, Trebbiano Spoletino Colle Murello, Umbria Producer_Montevertine supported by a textured mouthfeelLeonardo Bussoletti manages his estate near the medieval town of Narni in Umbria, focusing on organic farming practices to highlight the regions native viticultural heritage. The grapes for this wine are grown in the clay and limestone soils of the Colle Murello hillside at an altitude of 230 meters. The result is a wine with a distinct texture, offering precise notes of yellow stone fruit, white pepper, and citrus, supported by a measured, energetic
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