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blended into smooth pâtés
also called Short Plate Ribs or “Dino Ribs
and traditional soups
100% Grass-Fed
is often removed and sold separately
Tenderloin Tips, Grass-Fed & Dry-Aged Ribeye blended into smooth pâtésTenderloin Tips: Petite Pieces, Big Flavor Always 100% Grass Fed & Pasture Raised A Bite Sized Take Tender and irresistibly versatile, these chunks are exactly what their name promises: the tips of one of the most tender muscles on the cow. Each poundplus pack includes roughly a dozen naturally varied pieces, perfect for quick meals or elegant dishes alike. Best Cooking Methods: Sear, grill, or saut. Quick Tip: Toss with a light soyhoney marinade or
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