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No alkalisation
Wild pepper is mainly used in cooking to flavour and spice up meats
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Academy of Chocolate - World Golden Bean Winner
250g of whole bourbon vanilla beans with the gourmet grade ( high rate of vanillin and 14+cm in length )
Madagascar gourmet bourbon vanilla beans - 250g Malagasy No alkalisation250g of whole bourbon vanilla beans with the gourmet grade ( high rate of vanillin and 14+cm in length ). The bourbon vanilla of our producers is cultivated in the peripheral villages of the Loky Manambato Protected Area located in the north east of Madagascar, by men and women involved and committed to fair trade. Our products are fully traceable and come from a responsible and environmentally friendly sourcing. Net weight: 250g Vanilla pods are one