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fried and dipped in your sauce of choice
we view it as the deposit to by the animal
sliced into cross sections
Whole Bison: Yields approximately 390-430 lbs of individually packed
If you want to get in touch with your caveman or cavewoman roots
Bison Flank Steak Size:1.5 - 1.75 pounds fried and dipped in yourFlank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below! Cooking Tips Recommended Recipes: Ultimate Bison Fajitas
US$ 29.99
US$ 159.00
US$ 59.99
US$ 159.00