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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Meticulous curing process in pure mountain air for 2 months and individual packaging ensure that each bar is of the highest quality
lye ensures a natural
conditioner and emulsifier
retaining moisture in your skin
Potassium Tamanuate (Saponified Tamanu Oil)**
Gruyere cheese - Pasteurized - Kodai - 200gm withbarcode Meticulous curing process in pureA swiss style cheese with deep distinctive hard cheese notes matured in the hills of Kodaikanal using vents to circulate the fresh air in the hills. Great paring with sweet wines and to add a cheesy flavour. Ingredients: Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.
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