Alma de Trabanco Quinquina en Rama The Revue des Vins de

The Revue des Vins de France declared "The cuvees of Jo Landron are now touchstones of the - too - small family of muscadets of terroir" and in the August 2010 Wine Advocate

The juice is fermented in stainless steel tanks at 28°C

with lingering citrus pith and zest flavors

This Vermouth will also work exceptionally well in your favorite cocktail

steep southern slope with soils consisting of blackish grey slate and volcanic elements

Alma de Trabanco Quinquina en Rama The Revue des Vins deAlma de Trabanco Quinquina en Rama is a new aperitif from Trabanco, the most iconic natural cider house in Asturias, Spain. Alma was born from memories of founder Emilio Trabanco, who would add a little cider to his vermouth, thus balancing the sweetness of vermouth with the refreshing acidity of his cider. Alma is the refinement of decades of local tradition. Trabanco is synonymous with natural cider, as the family has been a pioneer in its