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A delicate blend of cold-pressed olive oil and white truffle aroma
10% Pinot Noir Ageing 45/48 months on the yeast Alcohol 12
dark chocolate
5% Vinification Traditional Method (Champenoise) Color Golden yellow
Pairing Ideal with grilled meats
Lusignani - Vin Santo di Vigoleno OIl A delicate blend of cold-pressedA historic sweet wine of extraordinary depth and longevity, Vin Santo di Vigoleno is crafted through centuries old techniques using rare native grapes. A true meditation wine born of patience, devotion, and terroir. Grape Variety Melara, Santa Maria, Trebbiano and Ortrugo Alcohol 11% Vineyards Italy Northen Italy Emilia Romagna Color Intense Amber Bouquet Dried fruit, honey, apricot jam, spices, hazelnut and caramel Flavor A historic sweet wine of
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