2013 Ferdinando Principiano Barolo Boscareto Germany That spicy theme continues and

That spicy theme continues and is exaggerated toward a finish that fans out wonderfully

with ripeness

Citrus confit

then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier

delivering intense black fruit

2013 Ferdinando Principiano Barolo Boscareto Germany That spicy theme continues and17. 5 20 JancisRobinson. comSerralunga dAlba. From 2009 this wine is 100% whole bunch. Why? Ferdinando wanted a grand vin, complex and with four years of ageing, but to keep it fresh. Very gentle extraction and the bunches are lightly foot trodden before fermentation starts. With stems the fermentation is faster, hence only 2025 days on the skins and stalks. Aged in large oak casks for four years. Not always made (not made in 2014, and 2015 in theory