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Bound by Time is an offering to those looking for something brimming with hop character and as unadulterated as a butterfly’s wing
” His hands-off approach in the vineyards carries over to the cellar as well: ‘Susucaru’ was fermented for 60 days in epoxy tanks using only indigenous yeasts
Lionel took over the reins at Domaine Faury
but also quite austere with stacks of spice and grapefruit character
Field Recordings uses a mix of white grapes from different vineyards that are destemmed and fermented on the skins
2024 Lapierre Morgon Cuvee Marcel Bound by Time is anOnly produced in exceptional vintages from the domaines oldest vines (100+ years) sourced from the Cte du Py and lieu dit Le Douby near Fleurie. Semi carbonic maceration without SO2, for 15 36 days Ages 9 months in 228 liter barrels