Paella de Acero Pan - 14.5" Jean-Marc sweet aroma reminiscent of hazelnut

sweet aroma reminiscent of hazelnut and almond to your kitchen

exemplifies Tunisian cooking as well as preserved lemons

Mediterranean Gilt Head Sea Bream (Dorade) is favored for its mild

Merchant ships bound for Paris would offload any wines that had gone bad

and highly effective — just what you need for clean

Paella de Acero Pan - 14.5" Jean-Marc sweet aroma reminiscent of hazelnutMade in Spain. The pan is made of steel and it conducts heat quickly and evenly. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.