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Their producer-driven approach prioritizes responsible agave stewardship
long elevage in cold
"stony" elegance that is the hallmark of great Alto Piemonte
2023 is remarkably vibrant in its drinkability
and a distinct stony minerality
2024 Comm. G.B. Burlotto, Barbera d'Alba No Description Their producer-driven approach prioritizes responsibleFabio Alessandria continues the Burlotto legacy by prioritizing transparent expressions of Verduno, utilizing hand harvesting and gravity fed cellar movements to maintain the Barbera's inherent structural energy. The fruit originates from the calcareous SantAgata and Cassano Spinola marls of Verduno and Roddi, soil compositions that fundamentally dictate the wine's mineral foundation and lift. Vinification involves temperature controlled fermentation
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