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working the clay-limestone soils with the kind of patience and intention that shows up directly in the glass
They remain fiercely committed to their father's "ultra-traditionalist" philosophy
based in Montigny-les-Arsures
the resulting wine exhibits a focused
The 2012 vintage in Champagne provided the concentration and tension necessary to balance these flavors with vibrant
2020 Domaine Huet, Vouvray, Haut-Lieu Demi-Sec Price_62 working the clay-limestone soils withDomaine Huet, established in 1928 and recognized as an early adopter of biodynamic farming, remains a benchmark producer in the Vouvray appellation of Frances Loire Valley. This wine is made from Chenin Blanc grown in the Le Haut Lieu vineyard, a nine hectare site defined by deep, limestone rich brown clay soils that typically produce the estates most approachable bottlings. In the glass, it reveals layered notes of yellow apple, pear, and damp stone,
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