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Bright acidity up front followed by a lingering complexity containing whisps of wood and a rich smoky flavor
or seafood
Watch Bruce cook crispy skin king salmon with The Chefs Press here
fish (tuna) and pork roasts
Used in Japan as a finishing sauce or stand-alone seasoning
Finochietta - lb Salumeria Biellese Bright acidity up front followedWe find this smaller version of the Finocchiono to more a firmer texture due to the smaller size and therefore more air exposure. Slightly more approachable in size than its larger cousin, we love to use this salami on charcuterie boards, sandwiches, pizzas, and snacks!
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