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a touch of vanilla and honeysuckle
very much on trend but the méthode ancestrale (where a single fermentation takes place under pressure in bottle using the natural yeasts and sugar present and no dosage) actually pre-dates the 'tradtional method' of Champagne
It's now run by owner Jean-Pierre Chevallier
Fossilised dinosaur eggs turn up in the limestone and clay vineyard soils from time to time
situated in the Irpinian hills of Campania with the vineyards at 450-700m above sea level and cooled by the sea breeze from the Bay of Naples
Rosso di Montalcino, Tenuta di Argiano 2021 Country_Germany a touch of vanilla andSangiovese Tuscany, Italy 14. 5% ABV
US$ 15.00
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