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精选古树早春一芽二叶嫩芽精制而成因为地理环境的因素和独特地传统手工发酵工艺
Originally from Fujian
It has a very light mellow flavor - very good
饼面圆润饱满，持嫩度高，清晰显毫。汤色橙黄透亮，油润饱满，可见内含物质丰富。初闻密香浓郁，细闻带有花果清香。
pit entry fermentation 10---15 days
Early Spring Cha Puerh LaoBanZhang Qizi Tea Cake 357g/12.59oz Shen Puer Tea Rensen 精选古树早春一芽二叶嫩芽精制而成因为地理环境的因素和独特地传统手工发酵工艺100% Natural Green Food No Any Artificial Addictives or Chemical Additives About the Pu'er tea: Pu'er tea, warm in nature, fragrant in smell,is beneficial to human body, steamed and wraped, valuable as gold. The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25 220 AD). During it's height of popularity Pu'r
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