"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm ohira and the lumps act as

and the lumps act as a dresser

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel

Overall length 190mm

Skin Peeling Blade 90mm with Original Leather Case

No need to soak before using

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm ohira and the lumps act as"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,