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Barolo Riserva from a fantastic producer and a fantastic vintage
offering a dense
Dogliani has quietly remained one of the purest expressions of Dolcetto in Piedmont
Domaine Pierre Morey manages this 1er Cru parcel in Meursault’s *Les Pétures* with rigorous biodynamic farming
high-altitude plots according to certified organic and biodynamic principles
2021 Jean Foillard, Morgon, Eponym' Producer_Bernard Levet Barolo Riserva from a fantasticJean Foillards Eponym is sourced exclusively from Les Charmes, the highest altitude lieu dit in Morgon, where 50 year old Gamay vines are anchored in a complex substrate of schist, granite, and manganese. Following the rigorous standards of the estate, the fruit is harvested late and subjected to a traditional three to four week whole cluster fermentation without added sulfur or filtration. The cool 2021 growing season imparted a distinct structural