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followed by long maturation in 100% new oak
an upper Oxfordian limestone
The resulting wine is built on a foundation of firm
5% and the acidity lively and precise
As a result
2022 Lapo Berti, Dolcetto, Dogliani ["saturday-tasting-2026-01-31"] followed by long maturation inLapo Berti represents a newer generation working in the hills of Dogliani, where Dolcetto has long been the local grape of choice. While much of the Langhe built its reputation on Barolo and Barbaresco, Dogliani has quietly remained one of the purest expressions of Dolcetto in Piedmont. The vineyards here sit on compact clay and limestone soils that tend to give the wines a little more structure and depth than Dolcetto grown elsewhere in the region.