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a cooling September followed a fierce August heat spike
saline finish that speaks to the limestone-rich alluvial soils of Chardakhi
with an additional three-year bottle rest to fully integrate its structural components
” as Akita gets so cold and snowy during the brewing months that the kura is engulfed in the snow
Fifteen months in oak barrels further refined the wine
2023 Luis Seabra, Douro Branco, Xisto Ilimitado Price_425 a cooling September followed aLuis Seabras "Xisto Ilimitado" project serves as a technical interrogation of the Douros non fortified potential, prioritizing soil driven transparency through organic dry farming and precise cellar management. Spontaneously fermented in a mix of 90% neutral French oak and 10% stainless steel, the wine ages for a year on its lees without battonage to prioritize structural tension over primary aromatics. The fruit is sourced from high altitude mica