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Finally -- a marsala that's cheap enough for cooking but so delicious you'll be luck if any of it makes it into the pan
wild berry and garrigue
and coriander shine through
The palate has great density and complexity
If being drunk straight it is best served very cold
NV Scotty-Boy! 'Big Tang' 750mL Paso Robles Finally -- a marsala that'sDusty cellar aromatics with dried flowers. Somehow fresh and dense at the same time with tart black plum, blackberry and a spiced cherry finish. Lip smacking and juicy yet beastly and bold. Winemaker Info
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