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100% Natural Ingredients
our Slow Diabetes Care turns fast carbs into slow ones
SWEET & NUTTY *Expertly made to a 500 year old recipe and hand stirred in copper kettles
add Naturally Yours Soya Noodles
it’s best enjoyed with minimal seasoning to let the natural flavors shine
Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese 100% Natural IngredientsShiro Miso, or white miso, is a gently fermented, light coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, its smooth, balanced and easy to use across a wide range of dishes. Subtle, versatile and designed for everyday cooking. Key Features Mild & Naturally SweetShort fermentation creates a light, slightly sweet flavour. Easy to UseDissolves quickly into broths, sauces and dressings. Beginner Friendly MisoA
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