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and warehouse number are handwritten on each neck label
The wine spends at least 36 months on the lees to develop it's rich and complex components which makes for a more refined and elegant wine
Characterized by manzanita
until reaching the neces
FINISH: Light and refreshing
COLONEL E H TAYLOR BOURBON BOTTLED IN BOND CURED OAK KENTUCKY 750ML Domestic Wine and warehouse number are handwrittenE. H. Taylor Cured Oak Bourbon is aged inside oak barrels made with staves cured for 13 months, more than twice as long as typical barrel staves. This extended curing process extracts the rich characters deep within the wood. Barrels were aged inside of Warehouse C, built by Colonel Taylor in 1885 as a prime aging warehouse. As a special limited edition release, it is a bourbon of great character, in honor of the man who would accept no less. TASTING