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as much as a locus for civic and critical debate and exhibition
and we ask artists
Nicky weiß
Anne Imhof
and scientific plant studies
Extended Lunch - Mafruha Ahmed japanese-magazines as much as a locusSince becoming the chef at Young Space, Mafruha Ahmedwho has cooked for the likes of Grace Wales Bonner, Sampha and Jamie xxhas come to understand that lunch is more than just a midday refuel. Instead, when approached with care, it becomes a space for creativity, nourishment, and connection beyond what's on the plate. Extended Lunch, Mafruhas debut cookbook, began in early 2024 as a newsletter where she shared recipes developed at Young Space with
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