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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Alcohol Level: 49
The grapes are destemmed and bleeded
creosote and linseed oil rising from deep within the vortex
Fermented and macerated for 6 days at 25 degree and pumped over twice a day
you can expect: Nose: A fruity and floral bouquet
Pommard "Clos Bizot" Vintage:2015 Alcohol Level: 49General Grape Variety : Pinot Noir Region : France Burgundy Winemaking The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40 % are new, with a variety of origins of wood : Tronais, Nevers, Vosges, Burgundy. Whilst the wine is maturing, it is regularly stirred up (btonn), putting the lees back into suspension, bringing more fatness and roundness. Racking takes place prior to bottling, with no fining, just
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