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This approach yields a wine defined by its site-specific persistence rather than reductive winemaking or excessive oak influence
a site known for imparting deep minerality
Antoine Foucault farms his Cabernet Franc parcels in the La Ripaille lieu-dit of Brézé with a rigor centered on soil health
The 1983 growing season presented an unusually cool summer
The 2024 growing season saw balanced warmth
2017 Benoit Courault, Gibourg Blanc VdF Region_Jura This approach yields a wineBenoit Courault established his estate in Faye d'Anjou, Loire, in 2006, transitioning from a background in horse breeding to a focused, biodynamic approach that utilizes animal labor for vineyard maintenance. This wine is made from Chenin Blanc vines averaging 50 years of age, which are rooted in shallow, clay and schist soils. In the glass, it presents precise notes of pear, beeswax, and flint, carrying a structured texture defined by its long aging