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abandoning the region's history of mass-produced sparkling wine to treat his Xarel·lo vines as the protagonists of a serious
Like great Burgundy
anchored in the schist-rich soils of Faugères and planted on south-facing terraces
Who knew a rugby man could make such elegant wine
where Mark Angeli has championed biodynamic farming and minimal-intervention winemaking since taking the helm in 1990
2011 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Clos Saint-Jacques Cuvee_Malvazija abandoning the region's history ofLouis Jadot, established 1859, sources this Pinot Noir from a one hectare parcel of Clos Saint Jacquesa south facing 1er Cru site with marl and clay soils. Red cherry and wild raspberry dominate the palate, supported by mineral structure and earthy undertones. The 2011 vintage's constrained yields produced a wine of concentration and freshness, drinking well now with transparency that reflects its terroir.