preserving high levels of natural acidity and enabling the development of sophisticated
Inspired by their neighbor Richard Leroy and having worked with Mark Angeli - it’s no surprise Bertin-Delatte are making impressive and delicious organically-farmed Chenin Blancs
this is what you want artisanal Aperitivo to taste like
including crushing via a traditional vertical press and ambient yeast fermentation in barrel with restrained new oak
where the natural tension of the vintage reinforces the depth of the ancient-vine material
2020 Pierre Morey, Volnay, 1er Cru Santenots Grape_Biancu Gentile preserving high levels of naturalDomaine Pierre Morey manages this 1er Cru parcel in Meursaults *Les Ptures* with rigorous biodynamic farming, ensuring the vine health necessary to articulate the specific site's identity. The vineyard features shallow, iron rich red clay soils over limestone bedrock, a terroir that inherently imparts structural density and mineral focus to the Pinot Noir. In the 2020 vintage, a warm, concentrated growing season prompted early harvest, resulting in