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the resulting wine exhibits a taut structural profile rather than the sheer weight of warmer years
founded Lenkey Pincészet in 1999
The 2023 Vouvray Sec Le Haut-Lieu is a pure
whole-cluster pressed fruit undergoes alcoholic fermentation in Stockinger barrels
which impart a structural tension and clarity rarely found in the region’s table wines
2015 Alain Graillot, Saint-Joseph Site_Cherbaudes the resulting wine exhibits aAlain Graillot approaches his Saint Joseph with a traditionalists intent, utilizing 100% whole cluster fermentation and aging in neutral Burgundy barrels to prioritize structural integrity. The fruit is sourced from distinct parcels on the steep granitic slopes of St Jean de Muzols and Andance, sites that dictate a focused, mineral driven profile through the lens of metamorphic bedrock. The solar 2015 vintage yielded exceptional phenolic concentration
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