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roasted or grilled in slices or shredded in casseroles
we have these available in 2kg joints
Weight: 5kg (approx
reduce the heat after half an hour
Ideal for that Sunday Roast
Pork Neck Fillet (2kg e) roasted or grilled in slicesThis wonderfully marbled meat can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices or shredded in casseroles. Weight: 2kg (approx.) Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland
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