2017 Pierre Morey, Bourgogne Rouge Producer_Henri Boillot offering a structural backbone of

offering a structural backbone of lively acidity

and refined structure in relative obscurity – outside of Michelin-starred wine lists and plugged-in enthusiasts

He treats the fruit with a light hand—using native yeasts

Domaine Meix Foulot manages its 1

This wine is made from Chenin Blanc grown in the Les Coqueries vineyard

2017 Pierre Morey, Bourgogne Rouge Producer_Henri Boillot offering a structural backbone ofDomaine Pierre Morey, based in the village of Meursault, has a lineage of family winemaking in Burgundy that dates back to 1793. This wine is made from Pinot Noir grown in several parcels around Meursault, with vines originally planted in 1966. In the glass, it shows notes of fresh red berries and subtle earth, supported by a firm yet accessible structure. The 2017 vintage provided a generous, healthy crop that produced expressive, balanced wines