2022 Ca' del Baio "Autinbej" Barbaresco manual harvesting and natural vinification)

manual harvesting and natural vinification)

as the family has been a pioneer in its production since 1925

but the wines are stunning

A bright and clean palate with medium body and a complex mouthfeel

spritzed with our own ginger beer: a brush of sweetness + the slow burn of ginger

2022 Ca' del Baio "Autinbej" Barbaresco manual harvesting and natural vinification)Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grassos late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. The first Autinbej harvest was in 2014, a year generally considered difficult in other parts of Piemonte and Italy, but successful in the small enclave of the Barbaresco denomination thanks