Deba Knife (S55-J) | 120mm F512 Take a daily ‘shot’ for

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Deba Knife (S55-J) | 120mm F512 Take a daily ‘shot’ forThe Mujun Deba knife, a trusted staple in Japanese kitchens, have been primarily used for cutting and filleting fish. The blade's thickness single bevel design allow you to slice smoothly and delicately also making it ideal to handling poultry as well. These knives have a relatively high carbon content and as a result need to dried thoroughly after every use to prevent surface rust. This enables the blade to achieve and maintain a very sharp edge.