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"NAOZUMI SAKU" HONESUKI Boning Knife
■ Precautions for long-term use for the first month or so of use
but if you wish to experience the blade’s true sharpness sooner
4580149746053
6inch) Blade Thickness Above Heel 6mm (0
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Japanese Hatchet "NAOZUMI SAKU" HONESUKI Boning Knife"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a
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