Boneless Full Lamb Rump - 400g Cutlet They have a deep and

They have a deep and rich lamb flavour

black pepper

Then place the plan in the oven for 11-14 minutes until they reach their desired level of doneness

Roast it low and slow for a melt in your mouth centrepiece or slice it into steaks for the BBQ

This premium steak also known as the tenderloin or Fillet Mignon

Boneless Full Lamb Rump - 400g Cutlet They have a deep andBoneless Full Lamb Rump comes from the back side of the lamb where the top of the leg meets the loin. It is an ample yet lean cut, with a generous layer of fat to keep the meat juicy. Pasture raised lamb rump has a robust and full flavour. It can be roasted, braised, casseroled, stir fried or pan fried and is best served with a pink middle section. It is best known for roasting and when cooked the right way slowly on a low heat, it creates a melt in